Cooking with Susie Q – Week of October 16, 2019
We went picking apples and pumpkins this past weekend and the orchard owner said this is the best year they’ve had in 10 years.
We went picking apples and pumpkins this past weekend and the orchard owner said this is the best year they’ve had in 10 years.
I came to Presque Isle from Thomaston this week so I could join other AARP members in attending an important meeting with U.S. Sen. Angus King.
Is there ever a time to stop working on your genealogy and declare it done? The answer is, it depends.
This week, Oct. 6-12, is a week dedicated to what many acknowledge as journalism’s first stronghold. It is National Newspaper Week.
Oct. 5 was a day of solemn remembrance as firefighters, families, and grateful citizens from throughout our state gathered at the Maine Firefighters Memorial to pay tribute to the men and women of our fire services who have dedicated their lives to protecting us.
If there is one constant in life, it is that everything changes. Nothing ever truly remains the same and many people, myself included, struggle with this fact.
A few years have passed and the results have been phenomenal. Interested in some new crop? New trends in agriculture? How to get more out of a small space? Then a trip to the SAD 1 school farm is in order.
Calling in a big bull moose during the rut is one of the most thrilling things I have ever done. When you get that answering grunt from your cow-in-heat call you know you’re in for some excitement.
Few things taste better on cool, fall day than a dish of pasta and a loaf of warm bread. My daughter-in-law asked for my lasagna recipe and I received a note from Ellen in Grand Falls with her alfredo recipe.