RSU 39 Hilltop & Teague Park School Lunch
Lunch is served with a variety of milk and condiments.
Thursday, Feb. 9 – Chicken & gravy, mashed potato, peas, brown rolls, pears/mandarin oranges.
Friday, Feb. 10 – French toast stix, yogurt, berry applesauce, fruit juice.
Monday, Feb. 13 – Nachos/ground beef, broccoli/raw, peaches, pumpkin bars.
Tuesday, Feb. 14 – Pizza rollup, ranch salad, fruit mix, gelatin/topping.
Wednesday, Feb. 15 – Chicken noodle soup, ham Italians, carrot sticks, raisins.
Lunch is served with a variety of milk and condiments.
Thursday, Feb. 9 – Chicken & gravy, mashed potato, peas, brown rolls, pears/mandarin oranges.
Friday, Feb. 10 – French toast stix, yogurt, berry applesauce, fruit juice.
Monday, Feb. 13 – Nachos/ground beef, broccoli/raw, peaches, pumpkin bars.
Tuesday, Feb. 14 – Pizza rollup, ranch salad, fruit mix, gelatin/topping.
Wednesday, Feb. 15 – Chicken noodle soup, ham Italians, carrot sticks, raisins.
RSU 39 Caribou High School, Middle School, Learning Ctr. School Lunch
All lunch served with condiments.
Thursday, Feb. 9 – Chicken & gravy, mashed potato, butternut squash, garden salad, cranberry sauce, pears/mandarin oranges.
Friday, Feb. 10 – Corn chowder, ham/cheese melt, garden salad, applesauce.
Monday, Feb. 13 – Nachos/ground beef, peas, garden salad, peaches, pumpkin bars.
Tuesday, Feb. 14 – Stromboli, pasta salad, garden salad, fruit salad.
Wednesday, Feb. 15 – Chicken stir-fry, brown rice pilaf, peas, garden salad, pineapple, fortune cookie.
