Menu

18 years ago

Hilltop/Teague Park Lunch Grades 1-4
All lunch is served with a variety of milk.
Wednesday, January 23 – Fruit juice, french toast sticks, ham sticks, applesauce. Thursday, January 24 – Nachos with ground beef, pasta salad, raw broccoli, pears.  
Friday, January 25 – Stromboli, carrot-raisin salad, peaches, pudding.
Monday, January 28 – Chicken and rice soup, turkey and cheese sandwiches, cole slaw, orange slices. .  
Tuesday,  January 29 – American chop suey, corn, Italian bread, applesauce.
Wednesday January 30 – Cheese pizza, fried rice, carrot sticks and dip, pears.