Food service students at the Caribou Regional Technology Center recently took off their aprons at the Viking Corner Cafe and sat down to enjoy their own Thanksgiving feast.
The group, led by instructor Juanita Campbell, spread the table with a meal complete with the traditional turkey, dressing, mashed potatoes, gravy, veggies, salads and pies galore. Each student prepared a special dish to share.
Campbell remarked, “It was indeed a reason to give thanks.”
Among students participating were Trevor Carney, Branwean Castongie, Carter Cyr, Aaron Donnley, Laura Doucette, Brandon Dubay, Alicia Williams, Breanna Welch, Desaree Wilson and Sarina Voisine.
