Contributed photo
Each year administrators at Cary Medical Center and Pines Health Services present Christmas turkeys to employees as a way to celebrate the holiday season and to thank staff members for their support and contributions. Many staff members choose to donate their turkeys to the local Bread of Life Soup Kitchen and the Catholic Charities Food Bank. Steve Mazerolle, left, CMC customer service manager, and Tami Kilcollins, coordinator of community relations at Cary, present the holiday turkeys to Morgan January, nutrition coordinator for the Food Bank and Romeo Parent, Catholic Charities Food Bank volunteer.
