Breakfast is served with assorted fruit juice and a variety of milk.
Wednesday, November 4 – Cereal and fruity muffin.
Friday, November 6 – Plain bagel and cereal.
Monday, November 9 – Cereal and cinnamon toast.
Tuesday, November 10 – French toast stix.
Caribou/SAD #20 Hilltop & Teague Park School Lunch (grade K–4)
Lunch is served with a variety of milk and condiments.
Wednesday, November 4 – Cheese pizza, green beans, pudding and peaches.
Thursday, November 5 – Chicken nuggets, fried rice, raw broccoli and bananas.
Friday, November 6 – Spaghetti, peas, Italian bread stix and low fat cake/topping.
Monday, November 9 – Turkey/cheese sandwich, potato chips, carrot sticks and applesauce.
Tuesday, November 10 – Cheese pizza, cuke slices, pears and royal brownies.
Caribou/SAD #20 Caribou Middle & Learning Center School Lunch (grade 7–12)
All lunch served with condiments.
Wednesday, November 4 – Stromboli, garden salad, gelatin/topping and peaches.
Thursday, November 5 – Chicken nuggets, fried rice, raw broccoli, rolls and bananas.
Friday, November 6 – Spaghetti, peas, garden salad, Italian bread stix and low fat cake/topping.
Monday, November 9 – Philly steak sub, potato chips, garden salad, carrot sticks and applesauce.
Tuesday, November 10 – Cheese pizza, garden salad, pears and royal brownies.
